Taranaki Prime Leg of Lamb – The Classic Kiwi Favourite

There’s nothing like a beautifully roasted Leg of Taranaki Lamb for a true family feast.
Tender, juicy and full of flavour, this is the hero of any Sunday roast, celebration, or special occasion.

Our lamb is 100% locally raised in Taranaki on small family farms (as featured on Country Calendar! ), then hand-selected and butchered in-store to ensure the highest quality every time.

Why our Leg of Lamb stands out:
✅ Grass-fed, free-range and naturally tender
✅ Fully traceable – we know the exact farm
✅ Butchered fresh, never bulk processed
✅ Exceptional flavour and texture
✅ Bone-in for full flavour (boneless available on request)

Perfect for:
• Family roast dinners
• Entertaining guests
• Slow roasting, BBQ rotisserie, or smoker
• Leftovers for sandwiches or curries (if there are any!)

Want it trimmed, butterflied, or marinated?
Just tell us – we’ll prepare it exactly how you like.

Oakura Meat Co – premium local lamb you can be proud to serve.