Spiral foods genuine tamari sauce is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. It is naturally fermented from whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat-free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
A traditional whole food made from the liquid
Exudes from soybean miso when it ferments
Naturally fermented from organic whole soybeans, water and sea salt
