After years in the hands of the saucy prophets and the chippy faithful, this holy mayo is finally free.

This rich and creamy garlic aioli is smooth, full of flavour, and perfectly balanced. Made with roasted garlic, it’s bold enough to stand out but mellow enough to play nice with whatever’s on your plate.

Spread it thick on burgers, sandwiches, or wraps. Dunk your chips, drizzle it over grilled veggies, or pile it on a crispy chicken sando. Use it as a dip for fresh veggies, a sauce for seafood, a dressing for potato salad, or a topping for baked potatoes. No matter how you use it, this is one divine dip you’ll want to worship daily.