Locally made in Oakura, these delectable deep amber Honey Caramels made with fresh cream and pure butter are enrobed in MALVA Chocolate Stone Ground Full Bean Dark Chocolate 70% cacao, sprinkled with a shimmering of flaky Marlborough sea salt.

Each bite encapsulates lush botanicals of local bush honey that coalesce with fruity and lively chocolate, balanced with a zing of salt, creating a joyful sensory encounter. Made in micro-batches in a planet-friendly way.

These Honey Caramels come packaged in a compostable, plastic-free box.

Nine pieces per box. e 135g

Ingredients:
Made with mostly organic, ethically sourced, direct trade, natural ingredients.

Honey Caramel (organic raw cane sugar*, fresh cream ( milk), naturally organic bush honey ( 20%), pure butter ( milk)). Stone Ground Dark Chocolate 70% Cacao(naturally organic cacao beans, organic cacao butter, organic raw cane sugar*). Sea salt*.

*Organic certified

Contains: milk.

Consciously absent colourants, fillers, glucose syrup, preservatives, stabilisers. Gluten, soy and palm oil free.

Best eaten fresh. Store cool, dry and away from sunlight.

GOLD Medal, New Zealand Chocolate Awards 2022.