Everyone's favourite, this classic Lemon Curd treat is made the old fashioned way with no unneccesary ingredients or additives. They use local free range eggs and lovely Yen Ben Lemons combined into a creamy, tart and delicious Lemon Curd. Receiving a GOLD medal at the 2024 Outstanding Food Producer Awards customers can be sure this is a high quality product!

This is perfect as a spread on toast, as a sweet pastry filling or for a quick and easy dessert that will wow your family or friends spread it between layers of sponge and whipped cream and serve with raspberry coulis.

Ingredients: butter, free range eggs, sugar, lemons