A traditional style of Hungarian salami, delicately balanced with a blend of white pepper, ginger and allspice to give a light, yet flavoursome and lean salami ideal for sandwiches and snacks.

• Artisan crafted and created locally using NZ free farmed pork.
• Made the traditional way and preserved using salt, smoke and dry curing time at optimum environmental conditions.
• No fillers or artificial ingredients.
• Gluten free