This salami is a traditional style of cured salami made from a secret family recipe that has been passed down for hundreds of years. It's crafted with the finest imported Hungarian paprika, garlic, cumin, and Kashmiri chili, giving it a subtle warmth that's perfect for adding a kick to any dish. The salami is made with New Zealand free-farmed pork and is free of fillers and artificial ingredients. It's also gluten-free.