One of the typical Tuscan olive varietals, Frantoio, produce a small green olive. Renowned for producing a medium/robust fruity oil of unsurpassed quality with a medium degree of pepper aftertaste. Characteristically associated with aromas of fresh cut grass, green tomatoes and fresh walnuts. This premium oil has a wonderful balance and superb character. Intensely fruity and it pairs ideally when served with salads, roasts and as dipping oils.