Certified organic sea salt from the shores of New Zealand – no additives or preservatives, halal and kosher certified.

Edible lavender from their friends at Lavender Abbey.

Ingredients:
Sea Salt, (99%) Lavender (dried) (1%) - from Lavender Abbey

Allergens:
NONE

Serving Suggestions:

Sushi

Seafood - particularly good in seafood soups or on scallops (don't forget to add a squeeze of lemon juice)

Crackers - add to soft fresh cheeses (Ricotta, Mozzarella, Goat, Cottage, Cream Cheese or even Greek yogurt), combined with a drizzle of honey and a sprinkle of Lavender Sea Salt

Lamb chops/Chicken - grilled or panfried, drizzle with olive oil and then season with Lavender Natural Sea Salt

Salad - combine with grapes and almonds

Rice or quinoa dishes - especially rice salad

Roasted vegetables - especially carrots, onions, and zucchini

Bread Dough - season unsalted butter and combine with bread dough to make garlic bread or add to shortbread dough before baking

Corn on or off the cob

Caramel or chocolate sauces - add for extra flavour and a bit of colour

Fresh fruit slices or berries - melons, pineapple, peaches, papaya, blueberries or strawberries